French Onion Soup III

beef broth, onions, bread, butter, cheese, flour

Ingredients

• 2 onions, thinly sliced
• 1/4 cup butter
• 2 tablespoons all-purpose flour
• 2 (10.5 ounce) cans beef broth
• 2 1/2 cups water
• 6 slices French bread, toasted
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded Swiss cheese

Directions for French Onion Soup III Recipe