French Beef Stew
tomatoes, beef, beef broth, potatoes, carrots, flour, mustard, thyme
Ingredients
- 1 1/2 pounds cubed beef stew meat
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (14.5 ounce) cans Italian-style diced tomatoes
- 1 (14 ounce) can beef broth
- 4 carrots, chopped
- 2 potatoes, peeled and chopped
- 3/4 teaspoon dried thyme
- 2 tablespoons Dijon-style prepared mustard
- salt and pepper to taste
Directions for French Beef Stew Recipe
Read the full directions on Allrecipes.com