Filet Mignons With Pepper Cream Sauce

beef, cream, beef broth, peppercorns, butter

Ingredients

• 1/4 cup coarsely crushed black peppercorns
• 4 (6 ounce) beef tenderloin filets, 1 1/2 inches thick
• salt to taste
• 1 tablespoon butter
• 1 teaspoon olive oil
• 1/3 cup beef broth
• 1 cup heavy cream

Directions for Filet Mignons With Pepper Cream Sauce Recipe