Field Grade Spaghetti Sauce

beef, tomatoes, tomato, mushrooms, wine, soup, parsley, garlic, cinnamon, allspice, basil

Ingredients

• 2 pounds lean ground beef
• 2 cloves garlic, minced
• 1/2 cup red wine
• 1 (1 ounce) package dry onion soup mix
• 1 (4.5 ounce) can canned mushrooms, drained
• 2 teaspoons dried basil leaves, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pinch ground cinnamon
• 1 pinch ground allspice
• 3 tablespoons chopped fresh parsley
• 1 (28 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1 cup water

Directions for Field Grade Spaghetti Sauce Recipe