Chile Relleno Casserole

beef, chile peppers, milk, eggs, cheese, onion, flour

Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• 2 (4 ounce) cans whole green chile peppers, drained
• 1 1/2 cups shredded Cheddar cheese, divided
• 4 eggs
• 1/4 cup all-purpose flour
• 1 1/2 cups milk
• salt and pepper to taste

Directions for Chile Relleno Casserole Recipe