Cheeseburger Soup II

broth, beef, potatoes, cheese, milk, carrots, onion, sour cream, margarine, celery, flour, parsley

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, shredded
• 1 stalk celery, diced
• 1 teaspoon dried basil
• 2 tablespoons dried parsley
• 4 tablespoons margarine
• 3 cups chicken broth
• 3 cups hash brown potatoes
• 1/4 cup all-purpose flour
• 8 ounces processed cheese food
• 1 1/2 cups milk
• salt and pepper to taste
• 1/4 cup sour cream

Directions for Cheeseburger Soup II Recipe