Caldo De Res (Beef Soup)

beef, cabbage, potatoes, tomato, carrots, onion, lime juice, garlic, cilantro

Ingredients

• 1 pound beef shank
• 1 tomato, quartered
• 2 potatoes, cubed
• 1 onion, chopped
• 3 carrots, chopped
• 1/2 medium head cabbage, chopped
• 4 cloves garlic, minced
• 6 teaspoons chopped fresh cilantro
• 1 tablespoon salt
• 1/4 teaspoon ground cumin
• 2 fluid ounces fresh lime juice

Directions for Caldo De Res (Beef Soup) Recipe