Beer Brisket

beef, onion, beer, cornstarch, brown sugar, garlic, bouillon

Ingredients

• 1 (4 pound) beef brisket, trimmed of fat
• salt to taste
• 1 large onion, sliced
• 1 (12 fluid ounce) can beer
• 1 tablespoon brown sugar
• 1 cube beef bouillon
• 2 tablespoons coarsely ground black pepper
• 2 teaspoons minced garlic
• 1 bay leaf
• 1/4 teaspoon dried thyme
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions for Beer Brisket Recipe