Beef, Red Wine and Chilli Casserole/Stew

beef, tomatoes, wine, onion, butter, parsley, garlic, dijon mustard, chili

Ingredients

• 50 g butter
• 1 kg beef, braising
• 1 onion, large brown, chopped
• 2 garlic cloves, crushed
• 1 large chili, seeded and chopped
• 1 teaspoon dijon mustard
• 1 (425 g) can tomatoes, chopped
• 1/2 cup wine, dry red
• 1/2 cup beef stock
• 1/2 teaspoon pepper, course black
• salt, to season
• 2 tablespoons flat leaf parsley, chopped

Directions for Beef, Red Wine and Chilli Casserole/Stew Recipe