Bangers and Mash

potatoes, beef, milk, onion, gravy, butter

Ingredients

• 8 large baking potatoes, peeled and quartered
• 2 teaspoons butter, divided
• 1/2 cup milk, or as needed
• salt and pepper to taste
• 1 1/2 pounds beef sausage
• 1/2 cup diced onion
• 1 (.75 ounce) packet dry brown gravy mix
• 1 cup water, or as needed

Directions for Bangers and Mash Recipe